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This rich spring recipe combines sweet, flavorful mango and its relative, the crunchy cashew. Combined with wine, ginger and maple crystals, the pair makes a light fruit salad that's perfect for an Earth Day meal or an anytime side dish.
Ingredients
1/2 cup organic sweet white wine, such as a Riesling
1/4 cup maple crystals, or light brown sugar
1 large mango, cut into medium-size cubes (about 1-1/2 cups)
1/2 teaspoon grated ginger
1 cup oven-roasted cashews (see Tip)
Garnish: 8 fresh mint leaves, finely chopped
Get the instructions, tips and tricks
recipes.kaboose.com/man
go-and-roasted-cashew-salad.htm
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